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Basic Pasta Salad

Basic pasta salad

This basic pasta salad is one of the pasta salads I make most. It’s so easy, quick to make and handy to take with you. I prefer not to eat (much) bread because my stomach doesn’t like gluten, so this pasta salad is a good substitute. I make it with gluten free pasta, up to […]

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Lentils-Beans-Bread

Lentils-beans-bread

The Dutch AcroYoga community has a little tradition I really like. Every time we come together for an AcroYoga festival or jam everybody brings some nice food along, which we all share. Yesterday we had a jam in Tilburg. I wanted to make something special, so I made this Lentils-beans-bread. Ever since I (re)discovered lentils […]

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Portobellos with pine nuts sauce

Portobellos with pine nuts sauce

As child I never liked mushrooms. Now I eat them a few times a week. My favorites are oyster mushrooms and portobellos. Tonight I made portobello mushrooms filled with black beans and topped with goat cheese and pine nuts sauce. I really liked the dish. Especially the sauce was amazing. As I child I didn’t […]

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Cornmeal pizza base

Pizza from cornmeal

Lately I’m experimenting with different types of pizza bases. A few weeks ago I made one out of cauliflower, this time I used cornmeal. Both of them are gluten free, because my intestines are not to fond off gluten. I made a topping of zucchini, chestnut mushrooms, green capsicum, cherry tomatoes, spring onions and goat cheese. […]

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Romi's hummus

Romi’s hummus

One of the tastiest things of travelling is every country you go to, you have new dishes, new food to try out. But there is more; meeting so many people from different nationalities there are even more dishes to try, when you started cooking together. I travelled two weeks with Romi, an amazing girl from […]

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